SOME RECIPES

Boronia. Ingredients: Potatoes, tomatoes, garlic, onion, pepper. Elaboration: Cook the potatoes and pass through the food mill. Garlic, onion, peppers are fried with tomato and spends all the food mill. She puts it all together. He begins to cook a little until it runs dry.

Cooked. Ingredients: Chickpeas, stale bacon, ham bone, fresh bacon, pestorejo, meat, salt, tomatoes, potatoes, garlic. Elaboration: They lie down to soak the beans the night before. He puts the beans in the pot, a piece of stale bacon, a ham bone, salt, tomato, potato and a handful of garlic. It simmered for two hours.

Acorns over crumbs. Ingredients: Oil, garlic, red Pimineta, acorns, potatoes, water. Elaboration: Place the pan of oil on the fire and fry the garlic, peppers and depart. Fry the potatoes and turn away. It puts water in the oil and salt and then throw the acorns which have previously been peeled and grated, and we add the peppers, garlic and potatoes. It turns them until golden brown.(This food is of the forties when there was no bread.)



Blood and tomato. Ingredients: Blood, tomato, onion, garlic, bay leaf. peppers, oil. Elaboration: The blood takes the nastiest and congeals into a basin (ie, you are not spinning). After cooked with garlic, onions, salt, bay leaves and a little water. Is allowed to drain. Once drained, fry many tomatoes, peppers, onions, garlic and pour the blood into pieces and given a ride with this sauce.
Marinated bean. Ingredients: Beans, oil, eggs, flour, bread, tomatoes, vinegar, cumin. Elaboration: Cook the beans with water and salt abuandante. When you are a little soft, take them out and poena to drain. By passing the beans are fried in flour and egg. In the oil fry the beans, that is, fry a clove of garlic peeled. When they are fried, put in a wooden bowl and mash. Then two slices of bread fried in the same oil and mash well together withthe two tomatoes raw. After you pour the water to cook the shabichuelas and everyone moves and is NSF bine to the beans. If too thick water is added. The fried green beans are cut to pieces and thrown into the pot. He takes a spoonful of ground cumin. Rest are left to take pleasure. They eat cold.


Kumquat sauce. Ingredients: Milk caps, onion, pepper, garlic, bay leaf, tomato, white wine, oil, salt. Elaboration: Wash and prick the milk caps to chips. Fry the onion, pepper, garlic, tomato and saffron milk cap was added along with white wine and bay leaves. She puts on the heat until oil is left in him.

Scones with milk. Ingredients: Eggs, sugar, cinnamon, bread, oil, milk. Preparation: Beat the eggs, you add sugar, cinnamon and bread crumbs. In a pan put some oil and the mass that we are prepared muffins and milk. In a saucepan put sugar and one liters throw muffins to cook by adding Cabela.


Sweet mebrillo. Ingredients: Quince, sugar, a glass of water. Preparation: We prepare the same amount of sugar that quince. Peel the quinces and cut in small pieces, washed and put to drain. In a pot is put the quinces and sugar with water, and they start to cook until thickened. It moves with a wooden spoon. When thickened, ground and thrown into the containers that have previously been prepared.
Repápalos milk. Ingredients: Bread crumbs, eggs, yeast, milk, lemon rind, sugar, ground cinnamon and oil. Preparation:
It makes a dough with the bread and eggs. With a tablespoon and balls are fried in oil. Milk is cooked with sugar, and cinnamon stick and lemon peel. Put the milk in repápolos and eaten cold.

Pole. Ingredients: Flour, water, sugar. Preparation: It throws cold water in saucepan with the amount. Add the flour and turn them up if that gets rid of lumps. It gives her the sugar, orange peel and cinnamon and put on low heat while spinning to not settle.